Category: Recipes

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Blini pancakes with black caviar

Blini Pancakes

These light and fluffy Russian pancakes are the perfect party food. Blini pancakes can be made and topped in advanced and stored until needed. They can be sweet or savoury and although traditionally made from buckwheat flour, wheat flour works just as well – our recipe combines both. Unlike regular pancakes, blinis are made with...

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Ricotta lemon cake

Budino di Ricotta

If your looking for a light but rich and creamy dessert to bring a satisfying and glamorous end to your evenening meal, then look no further than the Italian classic Budino di Ricotta. As budino is an Italian word for pudding, this is definitely a definitve dessert, made with eggs, sugar and of course the...

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eating chinese beef lo mein with chopsticks

Recipe for Beef lo Mein

This is a delicious recipe for the Asian favourite Beef lo Mein. This is esentially a stir-fry noodle dish that is quick to make and full of flavour. The soft noodles – you can choose from soba, wheat or egg – are coated in a sweet and savoury sauce that hits the taste buds and...

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Grilled salmon fish steak with potato, onion and tomatoes. Baked salmon fish steak with vegetables

Recipe for Baked Salmon with Fennel and Tomatoes

Salmon dishes are always a firm favourite, whether for a get-together with friends or a family dinner. Baked salmon with fennel and tomates has the perfect balance between healthy and hearty that we all love. The licorice flavour of the fennel, cuts through the richness of the salmon and the tomatoes add a decadent sticky...

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Beef stew with carrots and parsley

Recipe for Brown Stew Chicken

This is a classic and hearty Jamiacan dish. The colour reference in Brown Stew Chicken refers to the rich and pungent sauce that makes the dish so tasty. The dish has the perfect balance of sweet and spicy flavours and is perfect for a winter’s evening. Although believed to have originated in Jamaica, the dish...

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Lamb Pilaf

Recipe for Lamb Pilaf or Lamb Plov

Lamb pilaf, also known as pilau, is a hearty and flavourful rice dish that has been enjoyed for centuries in many parts of the world, particularly in Central and Western Asia. The dish’s rich history is deeply intertwined with the cultural and culinary traditions of these regions. You can click here to jump to the...