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Stuffed Avocados with Prawn and Mango

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Stuffed Avocados with Prawn and Mango

This dish is perfect for those hot summer nights when you want something refreshing and light with a burst of flavour. Stuffed avocados with a tangy lime kick, sweet mango, juicy prawns, and a creamy...

Melissa Williams
July 9, 2025 One Min Read
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a white plate topped with two stuffed avocados

This dish is perfect for those hot summer nights when you want something refreshing and light with a burst of flavour. Stuffed avocados with a tangy lime kick, sweet mango, juicy prawns, and a creamy avocado base. They’re ideal for anyone trying to eat healthily and feel fantastic all summer because they’re easy to make and packed with good fats.

Stuffed Avocados with Pawns & Mango

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Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 avocados, halved and pitted
  • 200g cooked prawns (peeled)
  • 1/2 ripe mango, diced
  • 1/4 red onion, finely chopped
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Small handful of fresh coriander or parsley, chopped
  • Salt & pepper to taste
  • Optional: Pinch of chilli flakes for spice

Instructions

  1. In a bowl, mix the prawns, mango, red onion, lime juice, olive oil, and herbs
  2. Season with salt, pepper, and chilli flakes if using.
  3. Scoop a little extra avocado flesh from each half to make room for the filling, dice it, and add it to the prawn mix
  4. Spoon the filling generously into each avocado half
  5. Serve immediately—chilled or at room temperature.

Melissa Williams
Author: Melissa Williams

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